Jeju-style haejang-guk is served near Jeonbuk Provincial Government. The soup contains beef brisket, seonji, and cabbage, and diners can add dadegi and minced garlic. The dish comes in a ttukbaegi filled with vegetables, seonji, glass noodles, and beef, and rice is refilled once. The kkakdugi has the texture of lightly fermented geotjeori and is strongly sweet.