Hyeondaeok Nambu Market Branch

Hyundaiok Nambusijang Branch is a haejang-guk restaurant in an alley inside Jeonju Nambu Market, serving kongnamul gukbap and ojingeo sari. The gukbap comes in mild, medium, or spicy, and the broth is served without a hard boil, topped with cheongyang chili and scallions, with a poached egg and gim on the side. It is open every day from 6 a.m. to 2 p.m., and the poached egg is eaten with broth and finely torn gim mixed in. The narrow alley deep inside Nambu Market makes it hard to find on a first visit.