Geumam Myeonok is a kalguksu restaurant in Jungang-dong, Jeonju. It serves kalguksu with an egg broth heavy with perilla seeds, along with handmade mandu with thin wrappers. Orders are placed at a kiosk, and the kalguksu noodles are thin jungmyeon, giving them a chewy texture. Tables inside the dining area are set close together.