Dongchang Galbi is a galbi restaurant in the Gyesa area of Jeonju. Its dongchang gogi contains no caramel coloring, so the meat looks raw, but it is lightly marinated and grilled over charcoal. The restaurant has operated since 1983, and a parking lot behind the building is free for one hour and thirty minutes. Those expecting a sweet, heavy galbi marinade will find the seasoning mild.