Daga Saeng Gui is a meat restaurant on Gaekridan-gil in Jeonju that grills pork over charcoal briquettes. The pork is cooked on a grill the restaurant makes itself, and the meal comes with cheonggukjang and kkakdugi bibimbap. The restaurant draws enough customers to create a wait. Because it uses charcoal briquettes, ventilation inside is poor.