Baekbeonjip is a Korean restaurant in Jeonju that opened in 1958 and serves hanjeongsik table settings. A single table includes flounder hoe, hongeo samhap, galbijjim, tteokgalbi, and fried shrimp. On weekend lunches, food arrived at noon even for parties seated around 11:40 AM, with fruit and sujeonggwa as dessert. The price of the table setting is on the high side.