Yamada Yakiniku is a yakiniku restaurant near Yaki Habara in Tokyo that serves wagyu and tongue meat along with other cuts. Soju and makgeolli are available, and the meat comes with namul and Korean-style kimchi. The restaurant is busy in the early evening and late at night, so reservations are needed; one party that arrived without one had to book on the spot and waited two hours to eat. There is no English menu, and entering is difficult for anyone who does not speak Japanese.