Ueno Yōshoku Tōyama is a Western-style restaurant on the second floor of Ueno no Mori Sakura Terrace in front of Ueno Station. It serves demiglace hamburg steak, beef stew, and fried shrimp, and the consommé royal soup is layered with chawanmushi. Seating starts with guests who have reservations, and the limited omurice has sold out within an hour of opening. Both set meals and individual dishes are priced on the higher side.