Torafugutei Ueno Ekimae

Torafutei Ueno Ekimae is a restaurant near Ueno Station in Tokyo that serves fugu as a course meal. The course includes fugu hoe and grilled and fried fugu, and live fugu can be seen in tanks at the entrance. At the end of the course, rice is added to the hot pot broth to make juk, with salt and soy sauce used to adjust the seasoning. Fugu is priced high.