Tokyo Aburagumi Sohoten Uenogumi

Tokyo Aburagumi Sohoten Uenogumi is an abura soba shop across from Ueno Station in Tokyo that serves noodles mixed without broth. The menu has a basic version and a spicy miso version, and diners mix vinegar and rayu into the sauce under the noodles before eating. Orders are placed at a kiosk with Korean, Chinese, and English options and paid for with Suica, and the counter has free chopped onion, garlic, and yuzu pepper. Seating is counter-only, so the space is narrow and passing behind other diners is awkward.