Michikusa is a small Japanese restaurant in a quiet alley of a residential area in Tokyo, serving okonomiyaki, monjayaki, and yakisoba. The signature dish is mentaiko monjayaki, which you cook yourself on the griddle table or ask the staff to prepare for you. The restaurant has only three or four tables and counter seats, and an English menu is available for ordering. With so few seats, walk-ins often find no table available.