Magurobito Ueno-hirokoji Branch is a standing sushi bar in Tokyo that serves tuna and sushi, located near Ueno-hirokoji Station and Okachimachi Station. It follows the Edomae style, with each piece ordered individually, including akami, chutoro, otoro, ikura, salmon, and anago. Diners eat while watching the chef press sushi in front of the counter, and the shari is small, so the focus is on the neta. There are no chairs, so it is not a place for a long seated meal.