Sumibi Horumon Kiwamiya is a yakiniku restaurant in Ueno, Taito City, Tokyo that serves wagyu galbi and beef tongue grilled over charcoal. Diners cook wagyu galbi, beef tongue, anchangsal, and toshisal on a small table grill, with Korean-style kimchi and grilled vegetables on the side. At 6:30 p.m. the last seats were still available, and at lunch there was no wait. The interior does not vent smoke well.