This Korean barbecue restaurant in Ikebukuro serves samgyeopsal, pork galbi, and sundubu jjigae. Staff grill the samgyeopsal in front of you with kimchi and garlic, and the pajeon comes as a crisp whole-scallion pancake. A Korean couple runs the place, and it stays open late. It sits a fair distance from Ikebukuro Station, so getting there takes some effort.