Ganso Otoshidare Wolf Ikebukuro Honten is a charcoal yakiniku restaurant in the Ikebukuro food alley. It offers sets and courses with a range of cuts, and its representative menu items are tsubo karubi and otoshidare harami. The meat is grilled over charcoal, the ventilation system works well, and phone reservations are accepted. Staff stand nearby or bring the check to the table first.