Torafugutei

Torafugutei Ikebukuro East Exit is a fugu restaurant a five- to six-minute walk from Ikebukuro Station's east exit, serving courses built around live torafugu. A course proceeds through fugu skin hoe, fugu hoe, fried fugu, fugu hot pot, rice porridge, and monaka ice cream. Staff finish the porridge by gently stirring in egg, and hojicha is served after the meal. The restaurant has private rooms, and at lunch a set meal of fugu hoe, fried fugu, and fugu rice is available.