とんかつ 池袋 あげいけ

Tonkatsu Ikebukuro Ageike is a tonkatsu restaurant in Ikebukuro that serves hirekatsu and roskatsu. The meat is aged at low temperature, so the hirekatsu is tender and the breading carries a shokupan aroma. A set meal comes with cabbage, rice, and misoshiru, and the roskatsu can be eaten with mustard. The ticket machine for ordering accepts cash only.