Shrimp Bank

Shrimp Bank is a seafood restaurant about a 10-minute walk from Ikebukuro Station, serving dishes built around shrimp, lobster and oysters. The omal shrimp is taken from a tank and eaten as hoe, with the tail raw, the claws steamed and the head made into doenjang soup. The restaurant was renovated in March 2026 and has an open kitchen, counter and table seating, and a tank for omal shrimp. The walk from the station to the restaurant is a little long.