Pho Tin Tokyo is a Vietnamese restaurant in Tokyo that serves one kind of pho. The beef pho comes with scallions, cilantro and lemongrass, and diners add garlic vinegar and chili sauce to taste. At the kiosk, customers choose whether to include cilantro and how much noodles they want, and on weekend lunchtimes waits of 30 minutes have occurred. The kiosk accepts few card types, so cash is needed.