Tongyeong Saengseon Gui

Tongyeong Saengseon Gui is a restaurant in Yongnam-myeon, Tongyeong, Gyeongsangnam-do. It serves grilled rockfish (ureok) and sea bream with dolsotbap, eaten wrapped in gim with soy sauce, jeotgal, or onion. The dining room has windows looking out on the Tongyeong sea, and reservations allow guests to be seated for their meal right away. The side dishes and the finish of the food lean sweet.