Gonri Sikdang is a Korean restaurant in the eating alley in front of a residential neighborhood in Tongyeong, serving soybean-paste-based seafood ttukbaegi and dwaeji duruchigi. The side dishes come out in several varieties like a home-style set meal, including some that children can eat. It sits inside the residential area, yet draws many customers, including families. There is no parking lot, so the paid lot across the street must be used.