Yakiniku Itadaki

Yakiniku Itadaki is a beef yakiniku restaurant in Tokyo. The meal consists of a two-person sliced beef set, beef tongue, and a five-item assortment, eaten with sancho powder. The chef explains the menu and the taste of each cut of beef, and grills the beef tongue and daechang at the table. The special naengmyeon, inspired by Korean food culture, has a tangy broth like chogye guksu and chewy noodles.