Teuchi Soba Fuyoan

Teuchi Soba Fuyoan is a soba restaurant on the second floor of Nakameguro GT Terrace in Kamimeguro, Meguro City, Tokyo, where noodles have been hand-cut for over 40 years. Cold soba is served with firm noodles, while warm soba and udon come in a broth infused with bonito, along with plump fried shrimp. The restaurant opens at 11:30 AM and fills up soon after, and the second floor is reachable by stairs or elevator. The dipping sauce is Edo-style with a strong seasoning.