Doukutsuya

Tokutsuya is a ramen shop near Kichijoji Station that serves iekei ramen. Its broth is made by boiling pork bones and chicken bones for a long time, then adding soy sauce and chicken oil, and it is served with thick noodles and chashu. Orders are placed at a ticket vending machine, where customers choose the broth richness, oil amount, and noodle firmness. Around 1 p.m. on Sundays, about 10 people wait in line, and the broth is salty by Korean standards.