Moriya is a tavern under the JR and Kintetsu elevated tracks at Tsuruhashi Station in Osaka, serving charcoal-grilled horumon skewers and raw meat. Order cuts such as bara, harami, lever, heart, and pig ear, and they arrive grilled as skewers. The shop has been open for over 50 years and has counter and table seating. It can be visited at 7:30 p.m. on weekdays, with waits of about three minutes at certain times; the skewers are small and the interior is smoky.