Wagyu Yakiniku Osaka Kaikan is a yakiniku restaurant a two-minute walk from Tsuruhashi Station in Osaka. Its wagyu course includes beef tongue, galbi, sirloin, harami, and lean cuts, along with yukhoe and kimchi. The yukhoe is made by slicing sirloin thin and topping it with egg yolk. The beef tongue is served thin and becomes tough when grilled for a long time.