blu koi 壽司割烹料理

Blu Koi Sushi Kappo Cuisine in Taipei is an omakase Japanese restaurant that serves seasonal ingredients with no printed menu. The course includes grilled hairtail, wagyu, and sea urchin sushi, and tea pairing is available alongside it. Guests who tell the restaurant in advance about ingredients they cannot eat or whether they eat raw food have this reflected in how dishes are prepared, and the chef explains each dish's origin and how to eat it. The bar has only eight seats.