Yunggane Ori Gui is a two-floor restaurant near Uicheon in Seoul that serves duck dishes. Guests order whole ducks for either raw duck grilling or gochujang-marinated grilling, eaten with potato, onion, garlic, mushroom, and minari muchim. Cherry blossoms along Uicheon are visible from the windows, and duck soup is provided free after the meat is finished. The tables are seated rather than floor-based, a change from the previous setup.