Yetga Kalguksu

Otga Kalguksu in Seoul serves kalguksu in a dried pollack broth. The menu has two items: regular kalguksu and a larger portion, with chewy noodles that have the springiness of udon, served with geotjeori. It opens only at lunch, so arriving late means no food, and adding dadeagi changes the taste to spicy. Waiting is part of the visit.