Suyu Son Mandu

Suyuson Mandu serves mandu jeongol and hand-made mandu in Seoul. The restaurant wraps its own hand mandu, filling thin skins tightly, and serves the mandu jeongol in a spicy, clean broth. The broth carries an anchovy aroma without tasting fishy, and warm side dishes come with it. The daewang mandu are so densely filled that five pieces are enough to fill you up.