Solbangcheon Nakji is a nakji restaurant near the main gate of Hanil Hospital in Suyu, Seoul, serving jeongol and nakji bokkeum made with live octopus. The lunch bulnak bokkeum allows you to adjust the spice level and comes with baekkimchi and namul side dishes. The seating area was renovated from floor seating to table seating, and takeout orders require adding somyeon separately. The gopchang in the nakgop jeongol is on the chewy side.