Padopocha Suyu is a grilled clam restaurant in the Suyu alleys that serves clam jjim and galbi jjim together. Its signature jogaljjim pairs clam jjim with galbi jjim and fried rice, and kalguksu noodles are added to the broth. Inside, the space fills with steam and includes a separate annex-like area. The place is not large, seating three or four people comfortably, and the clam jjim tends to contain many small clams.