Nakji Wanggung is a restaurant in Suyu-dong, Seoul that specializes in nakji bokkeum and kodari jorim. The kodari jorim is topped with bean sprouts and dried radish greens, and is eaten wrapped in gim or mixed with rice in the remaining sauce. Food comes out quickly after ordering, and the lettuce and cabbage salad is served with a citron-like tangy sauce. The large dining hall hosts family meals and group gatherings.