Mokpo Haemul Tang

Mokpo Haemultang is a haemultang restaurant in the Suyu food alley, serving haemultang, monkfish jjim, and jjukkumi shabu. The gochutgaru-based seasoning is spicy without heavy starchiness, the broth is rich, and the seafood portion is large. The restaurant has operated long enough to have a regular customer of 18 years, and the jjukkumi shabu is boiled with the heads cut in, which releases ink. The restroom is shared by men and women and has a strong smell.