Jiujeong Gamasot Seolleongtang in Seoul is a meat restaurant that grills beef with a strong meaty aroma alongside aged pork. It serves Hanwoo sirloin and pork grades A and B, and the owner advises eating the pork dipped only in salt, while galbitang and gukbap are also sold. A waiting line formed even at 4:10 p.m. on a Saturday, and there is a dedicated parking lot. The charcoal is not chamsoot.