Jeongagak Suyu serves jjamppong with meat, seafood, and clams in Suyu-dong, Seoul. The meat jjamppong comes with a generous amount of meat, and diners also order jajangmyeon and tangsuyuk alongside it. The restaurant draws a crowd even on rainy days, a wait forms after the lunch peak, and it stops taking customers once ingredients run out. The jjamppong broth is salty and murky rather than clean-tasting.