Gyeonga Sikdang Suyu is in Suyu, Seoul, and serves aged kimchi with samgyeopsal (pork belly) and budae jjigae. The aged kimchi is grilled together with the samgyeopsal, and the budae jjigae is served alongside. The aged kimchi and samgyeopsal combination works as food with alcohol, and the budae jjigae contains plenty of ham. Samgyeopsal and budae jjigae can be placed together for a drinking session.