Dolkkaemaeul Matdol Sundubu Suyu Branch is a tofu restaurant in Seoul. It mainly serves haemul sundubu (soft tofu stew), deulkkae sundubu (soft tofu stew), and gul sundubu (soft tofu stew), with stone-pot rice and side dishes. The dining room is clean and has varied seating arrangements, including places for solo diners. At lunchtime, when customers gather, the rice arrives before nurungji forms.