Daewang Sotttukkeong Saengsamgyeop

Near Suyu Station, this meat restaurant grills aged whole pork belly and whole pork collar on a pot lid. Kimchi, bean sprouts, chives, and water parsley are placed on top and grilled with the meat. Side dishes are taken from a self-service bar, and garlic and mung bean sprouts can also be placed on the pot lid. The dining floor is large, sized for family meals and group dinners.