Daemyeong Daegwang Eo Hoejip is a flounder hoe restaurant in Suyu that cuts its raw fish thick and chunky. The plates come with flounder, yellowtail, and mulhoe, along with cockles, soy-marinated shrimp, and fried sweet potato. Delivery orders are available, and the tables can be full even late on weeknights. Because the hoe is sliced thick, the portion feels smaller than expected.