Seoro Sikdang is a small bar in Suyu, Seoul, styled after the drinking spots of the 1980s and 1990s. It serves anju including dakgomtang and yukhoe mulhoe, along with daknaejang twigim, myeongnan udon, ham cheese katsu, and cabbage pickles as a basic anju. The bar has five tables, takes reservations only until 7 p.m., and seats walk-ins first-come after that. The owner handles both cooking and serving alone, so the room suits two or three people drinking quietly.