Namcheon Sikdang is a neighborhood restaurant in Busan serving grilled hairtail and hairtail stew. The grilled hairtail is not salty, the flounder is savory from moderate use of oil, and side dishes such as acorn jelly are served. This long-established restaurant also serves dongtae-tang and ttukbaegi duruchigi, with duruchigi served as a drinking snack. Foreign objects are frequently found in the food.