Mongsam is a meat restaurant in Namcheon-dong, directly in front of Gwangalli Beach, serving jjok galbi and deung galbi. The deung galbi is coated in soy sauce, grilled over fire, and eaten with odeng tang and odolppyeo jumeokbap. A one-kilogram platter comes out full, and the staff grills all the meat. The meat is thick and tender with no gamey smell.