Marakichin

Marakichin is a Chinese restaurant in Busan that serves malatang, guobaorou, and mapo tofu. For the malatang, diners choose their ingredients and spice level, and the guobaorou is pork coated in starch batter, fried, and finished with a sweet-and-sour sauce. Spice can be ordered in levels 1 to 3, the broth can be made with beef bone stock, and takeout is available. The dining room is small, so it fills up with just a few people and walk-ins may have to wait.