Lambalance Premium Gwangalli

Rambaranse Premium Gwangalli serves a lamb omakase as a course, and the restaurant looks out on Gwangalli Bridge from Gwangalli. It uses young lamb, so the meat has little gaminess, and the courses move through different cuts and cooking methods such as menchi katsu, sous-vide, steak, hambak, and curry. The lunch special brings out tsukemono, abalone pasta, yuja sorbet, and mochi with hojicha in that order. The Gwangalli Bridge view and the course composition are good, but visiting often is a burden except on special occasions.