Jeju Ogyeopsal Doya Mangmi is a meat restaurant near the Military Manpower Administration in Suyeong-gu, Busan, serving Jeju black pork ogyeopsal and Iberico pork collar. Thick cuts of meat are grilled, with egg cooked around the edge of the grill. Basic side dishes such as bean sprout salad and bracken are served, along with two dipping sauces. The charcoal gives off coal gas that can cling to your clothes.