Hiro Hitsumabushi

Hiro Hitsumabushi is a Japanese restaurant near Geumnyeonsan Station in Namcheon-dong, Busan, serving eel over rice and salmon over rice. The grilled eel is crisp outside and moist inside, served with rolled omelette and sauce-seasoned rice, and the eel is divided into three portions to mix with seaweed, perilla leaf, and scallion before finishing with ocha. Reservations come with the owner explaining how to eat the eel and salmon, and the interior has nacre decorations and room-style seating. Men with a large appetite should order the special.