Gwangalli Haerin Hoejip is a raw fish restaurant in Busan where tables look out through full-width windows onto Gwangalli Bridge, and it serves live-fish hoe with seafood spreads. The raw shrimp set comes with live-fish hoe, grilled raw shrimp, fried fish head, large fried fish, and hoe seasoned with sauce, while maeuntang (spicy fish stew) and seafood ramen are unlimited refills. Orders are placed in the large, clean space on the building's upper floor, including the lunch special and the set menus. The lunch special course includes fried shrimp and sweet potato, futomaki, shrimp sushi, and mini kaisendon.