Gilsu Hoetjip is a two-floor hoe restaurant in Gwangalli where the sea and Gwangalli Bridge are visible, about a four-minute drive from Gwangalli Beach. The Gilsu A course serves live-fish hoe, various side dishes, and maeuntang (spicy fish stew), with hoe offered as an unlimited refill. The large space has rooms and group seating for 8 to 250 people. The hoe comes out by type and is cut into large pieces.