Anchan Korean Restaurant in Nishiogikubo, Tokyo serves Korean dishes such as bulgogi and sundubu. The signature dish is black-haired wagyu bulgogi, eaten wrapped in lettuce and perilla leaf, with finishing bokkeumbap and crisp haemul pajeon on the side. The dining room centers on an L-shaped counter, and at lunch the set includes bibimbap, a soup of your choice, kimchi and side dishes, with gochujang adjusted to your own taste. It is a 12 to 14 minute walk from Nishiogikubo Station.